• Provide a copy of menu severed in your child care program along with a response to questions in an additional document in question and answer format using complete sentences:
  • What age group was this menu designed for?
  • Does this menu reflect the MyPlate guidelines? Explain your response. What might need to be changed?
  • Does the menu provide cultural and ethnic food choices? Explain your response. How can you adjust the menu to be more culturally and ethnically responsive?

* If you do not currently work in an Early Childhood setting and do not have direct access to these forms, please locate examples provided by reputable online resources.

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